Calgary · Since 2013
Customized to your taste, built on slow-simmered broth, fully Halal-certified, and full of vegetarian options.
2013
Calgary born
Your Calgary pho spot
The Pho Daddy story began in Calgary in July 2013, inspired by Vietnamese tradition and a love of bold, balanced flavour.
We set out to offer a different kind of pho restaurant — one where the broth is slow-simmered, the herbs are fresh, and every bowl is built around what you like. Halal-certified, deeply vegetarian-friendly, and unmistakably ours.
Today, you'll find us in Calgary's Beltline, popping up at local festivals, and showing up at community events. Same kitchen. Same chopsticks. Same family.
Our entire kitchen is Halal-certified — every protein, every broth.
Every signature dish has a vegetarian build with the same flavour, none of the compromise.
Our premium pho is made with all-natural, slow-simmered bone broth. There's no shortcut.
Signature dishes
Traditional broth made from beef and chicken bones, rice noodles, premium sliced meat, green and white onion, cilantro, beansprouts, fresh herbs (lemongrass, garlic, basil, ginger), chillies and lime.
Our all-natural, slow-simmered bone broth with rice noodles, premium sliced meat, green and white onion, cilantro, beansprouts, fresh herbs, chillies and lime.
Vermicelli with carrots, beansprouts, cilantro, cucumber, green and white onion, mint and lime — finished with the sauce of your choice.
Visit us
Tucked into Calgary's Beltline. Come for lunch, stay for the broth.